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Eaten Baked No.21 Cover
Eaten No.21 Baked
Eaten No.21 Baked
Eaten No.21 Baked
Eaten No.21 Baked

Eaten

Eaten No.21 Baked

£15.00

EATEN is a beautifully designed print magazine focused on everything food history.

Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."

No.21 Baked 
Autumn 2024

This latest edition comes straight out of the oven with a batch of the hottest stories from baking history, from the colonial crumbs of bánh mì to the evolution of the communion wafer and the unending debates over how to properly weigh and measure your bake.

Want to see what Eaten's all about? Have a flick through the Salty issue here.

Collections: All Magazines Culture Food & Drink Free Range Mags History Just Arrived Overseas mags PICS & INK MAGS

Category: culture Food food history Free Range Mags history

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